Baron d’Arignac White Blend

Grapes varieties: Ugni Blanc, Terret, Grenache.

Geography: Hérault region, between Montpellier and Narbonne.

Soil:Light alluviae soils made up of silt, clay and sand. These are often deep soils.

Vinification:The grapes are machine harvested when slightly overripe and pressed rapidly at a low temperature (18-20°C) for a week. Then the wine is clarified and filtered.

Colour: Pale yellow with yellow highlights.

Bouquet: Ripe fruit, white flowers with slight citrus notes.

Palate: An ample and warm wine that is easy to drink.

Wine & Dine: Serve with white meat, salad. This is a wine for everyday consumption.

Serving temperature: 8 – 10°C.