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Courvoisier Champagne Cocktail

Ingredients:

small brown sugar cube

couple of dashes of Angostura bitters

25 ml of Courvoisier VSOP

champagne

 

Method:

Put the brown sugar in a chilled coupette glass. Cover sugar with a couple of Angostura bitters. Add the Courvoisier VSOP. Top up with champagne.

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