INGREDIENT:

50 ml BACARDÍ Carta Blanca
25 ml freshly squeezed lime juice
2 tsp sugar

METHOD:

Place sugar and freshly pressed lime juice into a cocktail shaker and stir until the sugar has dissolved. Then pour in the BACARDÍ Carta Blanca rum and fill the shaker with half-cubed ice, followed by some half-crushed ice. Place the lid on the shaker and shake vigorously until thoroughly chilled. Finally, strain through a fine tea strainer into a chilled coupette. Garnish with a mint leaf.