Ingredients:

50 ml Dewar’s 12

25 ml Freshly squeezed lemon juice

12.5 ml Sugar Syrup (2:1 Ratio – Sugar:Water)

10 ml Crème de Mure

Blackberry Garnish

Method:

Add all ingredients (minus crème de mure) to the glass

Fill with crushed ice and stir/swizzle

Top with more crushed ice and then drizzle crème de mure on top

Garnish with a fresh blackberry