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Chambord Royal Punch

Ingredients:

8 oz Chambord Liqueur
8 oz Cranberry juice
2 cold bottles (750mL) Korbel Brut California Champagne
Raspberries and/or blackberries

 

Method:

Take two bottles of cold champagne, cranberry juice and Chambord.
Pour into a punch bowl or large pitcher. As you like.
Stir and garnish with raspberries or blackberries. Or both. Up to you.
Bon. Now serve as soon as the clock is ready.

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