Herradura Anejo
AGED FOR TWO YEARS BEFORE IT’S DEEMED READY FOR THE WORLD.
color: DARK AMBER THAT HINTS AT ITS WARMTH AND OAKED AGING.
aroma: COOKED AGAVE BLENDED WITH SPICE AND FLORAL NOTES.
taste: DELIBERATELY SMOOTH WITH COOKED AGAVE AND NOTES OF TOASTED OAK AND DRIED FRUIT.