Herradura Reposado
CREATED BY PEOPLE YOU DON’T KNOW BUT WHO KNOW WHAT’S GOOD.
color: RICH AMBER WITH SHADES OF COPPER, FROM RESTING 11 MONTHS IN AMERICAN WHITE OAK BARRELS.
aroma: WARM NOTES OF ANISE, FRUIT, AND SPICES COME THROUGH THE CENTRAL AROMA OF COOKED AGAVE.
taste: SURPRISINGLY SMOOTH. VANILLA AND BUTTER ARE PEPPERED IN THE SWEET, COOKED AGAVE.