{"id":13282,"date":"2017-10-23T11:00:21","date_gmt":"2017-10-23T11:00:21","guid":{"rendered":"https:\/\/www.akkerman.co.il\/?p=13282\/"},"modified":"2017-10-23T11:23:49","modified_gmt":"2017-10-23T11:23:49","slug":"courvoisier-champagne-cocktail","status":"publish","type":"post","link":"https:\/\/www.akkerman.co.il\/en\/courvoisier-champagne-cocktail\/","title":{"rendered":"Courvoisier Champagne Cocktail"},"content":{"rendered":"<p dir=\"ltr\" style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Ingredients:<\/span><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">small brown sugar cube<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">couple of dashes of Angostura bitters<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">25 ml of Courvoisier VSOP<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">champagne<\/p>\n<p>&nbsp;<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Method:<\/span><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Put the brown sugar in a chilled coupette glass. Cover sugar with a couple of Angostura bitters. Add the Courvoisier VSOP. Top up with champagne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: small brown sugar cube couple of dashes of Angostura bitters 25 ml of Courvoisier VSOP champagne &nbsp; Method: Put the brown sugar in a chilled coupette glass. Cover sugar with a couple of Angostura bitters. Add the Courvoisier VSOP. Top up with champagne.<\/p>\n","protected":false},"author":19,"featured_media":8533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[805,825,7],"tags":[],"class_list":["post-13282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cognac","category-champagne","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Akkerman - Courvoisier Champagne Cocktail<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.akkerman.co.il\/en\/courvoisier-champagne-cocktail\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Akkerman - Courvoisier Champagne Cocktail\" \/>\n<meta property=\"og:description\" content=\"Ingredients: small brown sugar cube couple of dashes of Angostura bitters 25 ml of Courvoisier VSOP champagne &nbsp; Method: Put the brown sugar in a chilled coupette glass. 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