{"id":13310,"date":"2017-10-23T13:25:04","date_gmt":"2017-10-23T13:25:04","guid":{"rendered":"https:\/\/www.akkerman.co.il\/?p=13310\/"},"modified":"2017-10-24T09:20:17","modified_gmt":"2017-10-24T09:20:17","slug":"dupuy-anised","status":"publish","type":"post","link":"https:\/\/www.akkerman.co.il\/en\/dupuy-anised\/","title":{"rendered":"Dupuy Anised"},"content":{"rendered":"
Ingredients:<\/span><\/p>\n pastis<\/p>\n 50 ml\u00a0Dupuy<\/p>\n 2 dashes of Peychaud’s<\/p>\n 10 ml simple syrup<\/p>\n <\/p>\n Method:<\/span><\/p>\n Wash the inside of a cocktail glass with Pastis. In a cocktail shaker stir together the rest of the ingredients until chilled and strain to the cocktail glass.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: pastis 50 ml\u00a0Dupuy 2 dashes of Peychaud’s 10 ml simple syrup Method: Wash the inside of a cocktail glass with Pastis. In a cocktail shaker stir together the rest of the ingredients until chilled and strain to the cocktail glass.<\/p>\n","protected":false},"author":19,"featured_media":10391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[805,820,7],"tags":[],"class_list":["post-13310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cognac","category-anise","category-uncategorized"],"acf":[],"yoast_head":"\n