{"id":13652,"date":"2017-10-26T06:02:21","date_gmt":"2017-10-26T06:02:21","guid":{"rendered":"https:\/\/www.akkerman.co.il\/?p=13652\/"},"modified":"2017-10-26T06:02:21","modified_gmt":"2017-10-26T06:02:21","slug":"early-times-mint-julep","status":"publish","type":"post","link":"https:\/\/www.akkerman.co.il\/en\/early-times-mint-julep\/","title":{"rendered":"Early Times Mint Julep"},"content":{"rendered":"
Ingredients:<\/span><\/p>\n 60 ml Early Times<\/p>\n 1 spoon of mint syrup<\/p>\n 1 spoon of water<\/p>\n 4-5 mint leafs<\/p>\n crushed ice<\/p>\n <\/p>\n Method<\/span>:<\/p>\n Muddle the mint leafs at the bottom of the cocktail glass and top with crushed ice. Add the mint syrup and water. Add Early Times. Stir gently inside the glass until chilled. Garnish with some mor mint leafs.\u00a0<\/p>\n ***<\/p>\n Mint syrup:<\/span><\/p>\n <\/p>\n Method:<\/span><\/p>\n In a pot boli together sugar and water for 5 minutes. Pour of the mint leafs and muddle gentley with the back of a spoon. Leave in a closed jar over night and strain.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 60 ml Early Times 1 spoon of mint syrup 1 spoon of water 4-5 mint leafs crushed ice Method: Muddle the mint leafs at the bottom of the cocktail glass and top with crushed ice. Add the mint syrup and water. Add Early Times. Stir gently inside the glass until chilled. Garnish with […]<\/p>\n","protected":false},"author":19,"featured_media":8371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,799],"tags":[],"class_list":["post-13652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-american-whiskey"],"acf":[],"yoast_head":"\n\n