{"id":13711,"date":"2017-10-26T07:58:34","date_gmt":"2017-10-26T07:58:34","guid":{"rendered":"https:\/\/www.akkerman.co.il\/?p=13711\/"},"modified":"2017-10-26T07:58:34","modified_gmt":"2017-10-26T07:58:34","slug":"bacardi-daiquiri","status":"publish","type":"post","link":"https:\/\/www.akkerman.co.il\/en\/bacardi-daiquiri\/","title":{"rendered":"Bacardi Daiquiri"},"content":{"rendered":"
INGREDIENT:<\/span><\/p>\n 50 ml BACARD\u00cd Carta Blanca <\/p>\n METHOD:<\/span><\/p>\n Place sugar and freshly pressed lime juice into a cocktail shaker and stir until the sugar has dissolved. Then pour in the BACARD\u00cd Carta Blanca rum and fill the shaker with half-cubed ice, followed by some half-crushed ice. Place the lid on the shaker and shake vigorously until thoroughly chilled. Finally, strain through a fine tea strainer into a chilled coupette. Garnish with a mint leaf.<\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENT: 50 ml BACARD\u00cd Carta Blanca 25 ml freshly squeezed lime juice 2 tsp sugar METHOD: Place sugar and freshly pressed lime juice into a cocktail shaker and stir until the sugar has dissolved. Then pour in the BACARD\u00cd Carta Blanca rum and fill the shaker with half-cubed ice, followed by some half-crushed ice. […]<\/p>\n","protected":false},"author":19,"featured_media":8389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,801],"tags":[],"class_list":["post-13711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-rum"],"acf":[],"yoast_head":"\n
\n25 ml freshly squeezed lime juice
\n2 tsp sugar<\/p>\n