{"id":13732,"date":"2017-10-26T08:47:21","date_gmt":"2017-10-26T08:47:21","guid":{"rendered":"https:\/\/www.akkerman.co.il\/?p=13732\/"},"modified":"2017-10-26T08:47:21","modified_gmt":"2017-10-26T08:47:21","slug":"dewars-dramble","status":"publish","type":"post","link":"https:\/\/www.akkerman.co.il\/en\/dewars-dramble\/","title":{"rendered":"Dewar’s Dramble"},"content":{"rendered":"
Ingredients<\/span>:<\/p>\n 50 ml Dewar\u2019s 12<\/p>\n 25 ml Freshly squeezed lemon juice<\/p>\n 12.5 ml Sugar Syrup (2:1 Ratio \u2013 Sugar:Water)<\/p>\n 10 ml Cr\u00e8me de Mure<\/p>\n Blackberry Garnish<\/p>\n \u00a0<\/p>\n Method:<\/span><\/p>\n Add all ingredients (minus cr\u00e8me de mure) to the glass<\/span><\/span><\/p>\n Fill with crushed ice and stir\/swizzle<\/span><\/span><\/p>\n Top with more crushed ice and then drizzle cr\u00e8me de mure on top<\/span><\/span><\/p>\n Garnish with a fresh blackberry<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 50 ml Dewar\u2019s 12 25 ml Freshly squeezed lemon juice 12.5 ml Sugar Syrup (2:1 Ratio \u2013 Sugar:Water) 10 ml Cr\u00e8me de Mure Blackberry Garnish \u00a0 Method: Add all ingredients (minus cr\u00e8me de mure) to the glass Fill with crushed ice and stir\/swizzle Top with more crushed ice and then drizzle cr\u00e8me de mure […]<\/p>\n","protected":false},"author":19,"featured_media":8449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,809,811],"tags":[],"class_list":["post-13732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-scotch-blended-whiskey","category-liquor"],"acf":[],"yoast_head":"\n