{"id":17186,"date":"2018-02-07T07:14:20","date_gmt":"2018-02-07T07:14:20","guid":{"rendered":"https:\/\/www.akkerman.co.il\/?p=17186\/"},"modified":"2018-03-08T07:59:08","modified_gmt":"2018-03-08T07:59:08","slug":"jack-up-the-stream","status":"publish","type":"post","link":"https:\/\/www.akkerman.co.il\/en\/jack-up-the-stream\/","title":{"rendered":"Jack Up the Stream"},"content":{"rendered":"<p dir=\"ltr\" style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Ingredients:<\/span><\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">1\/4 cup of Jack Daniel&#8217;s Tennessee Whiskey Old No. 7<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">2 spoons of Canola Oil<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">1 spoon grated fresh ginger<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">1\/2 cup orange juice<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">1\/4 cup hoisin sauce<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">2 spoons soy sauce<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">2 finely chopped garlic<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">1 mediume orange, finely sliced\u00a0<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">4-6 salmon&#8217;s fillet<\/p>\n<p>&nbsp;<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Glaze:<\/span><\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">Slightly stir the garlic with canola until softten. Add the rest of the ingredients, without the salmon, and bring to a boil. Reduce the sauce for approx. 15 minutes on a low-medium heat until thickens.\u00a0<\/p>\n<p>&nbsp;<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\"><strong><span style=\"text-decoration: underline;\">Salmon:<\/span><\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">Place each fillet on a sheet of aluminum foil and roast in the oven for 10 minutes o high.<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">Brush each fillet with the glaze and keep on cocking for 2-3 minutes. Brush again before serving.\u00a0<\/p>\n<p dir=\"ltr\" style=\"text-align: right;\"><img decoding=\"async\" class=\"size-full wp-image-17134 aligncenter\" src=\"https:\/\/www.akkerman.co.il\/wp-content\/uploads\/2018\/01\/2-1.jpg\" alt=\"\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/www.akkerman.co.il\/wp-content\/uploads\/2018\/01\/2-1.jpg 1000w, https:\/\/www.akkerman.co.il\/wp-content\/uploads\/2018\/01\/2-1-600x600.jpg 600w, https:\/\/www.akkerman.co.il\/wp-content\/uploads\/2018\/01\/2-1-150x150.jpg 150w, https:\/\/www.akkerman.co.il\/wp-content\/uploads\/2018\/01\/2-1-768x768.jpg 768w, https:\/\/www.akkerman.co.il\/wp-content\/uploads\/2018\/01\/2-1-300x300.jpg 300w, https:\/\/www.akkerman.co.il\/wp-content\/uploads\/2018\/01\/2-1-100x100.jpg 100w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\/4 cup of Jack Daniel&#8217;s Tennessee Whiskey Old No. 7 2 spoons of Canola Oil 1 spoon grated fresh ginger 1\/2 cup orange juice 1\/4 cup hoisin sauce 2 spoons soy sauce 2 finely chopped garlic 1 mediume orange, finely sliced\u00a0 4-6 salmon&#8217;s fillet &nbsp; Glaze: Slightly stir the garlic with canola until softten. [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":17113,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[799],"tags":[245,330,928,1030,1108,1109,1110,1111],"class_list":["post-17186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-whiskey","tag-whiskey","tag-330","tag-jack-daniels","tag-1030","tag-american-whiskey","tag-1109","tag-salmon","tag-cook"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Akkerman - Jack Up the Stream<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.akkerman.co.il\/en\/jack-up-the-stream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Akkerman - Jack Up the Stream\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 1\/4 cup of Jack Daniel&#8217;s Tennessee Whiskey Old No. 7 2 spoons of Canola Oil 1 spoon grated fresh ginger 1\/2 cup orange juice 1\/4 cup hoisin sauce 2 spoons soy sauce 2 finely chopped garlic 1 mediume orange, finely sliced\u00a0 4-6 salmon&#8217;s fillet &nbsp; Glaze: Slightly stir the garlic with canola until softten. 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